SINGAPORE DRY GIN




SINGAPORE DRY GIN is produced
from a secret family recipe. It is made distilling
'botanicals' with pure spirits. The unique
distillation process of SINGAPORE DRY GIN
is what gives it that subtle, full flavoured taste
that makes it a rounded and distinctive dry gin.
SINGAPORE DRY GIN can be served
On the rocks, mixed, as a base in cocktails
Or just served chilled.