Considering the warm coastal climate, 
we were called out for setting up

operations in Dahanu.

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However, we spotted a rare opportunity. 

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The gentle Arabian Sea breeze 
meets the embrace of the Sahyadri Mountain Range
to aid tropical maturation. 

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The peaks and troughs of the warm coastal climate
drive the whisky into the wood 
to impart a distinct character, vis-à-vis whiskies
produced in cooler climates.

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This results in single malt whiskies 
with complex flavour profiles
characterised by hints of tropical fruits 
and spices with a rich depth and finish.